Meaning of 'filet' in Chichewa is: mungalenzelenze

filet: mungalenzelenze

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Noun(1) a boneless steak cut from the tenderloin of beef(2) a longitudinal slice or boned side of a fish(3) lace having a square mesh
Verb(1) decorate with a lace of geometric designs(2) cut into filets

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(1) filet de boeuf(2) I slice off two medallions of the stuffed lamb filet .(3) Similar looks can be achieved by using filet or foam-board spacers between matboards.(4) filet de boeuf(5) Anthony had ordered a plate of pan-seared cod filet in a creamy raspberry sauce with a side dish of salad.(6) Place the salmon filets on the grill and cook until desired doneness.(7) We museum men had filets cooked exactly as ordered while our companion ate catfish.(8) In another bowl, combine the red mullet filets , sea salt, and thyme and marinate for 25 minutes.(9) Bring to a simmer for four minutes; add the snapper filets and continue to simmer until all of the clam shells are open and the snapper is cooked through.(10) Add filets flesh-side down and marinate, covered for 30 min in refrigerator.(11) A dish of veal medallions turned out to be more like well-done, dryish filets of baby beef.(12) To cook the sea trout filets , heat a non-stick frying pan until hot and add the olive oil.(13) Edges allowed better butchering to cut choice filets away from the carcass shortly after the lions left and before the hyenas came.(14) To serve, remove the filets and potatoes from the oven.(15) Let simmer 1 kg of codfish filets in this bouillon for 10 minutes.(16) Lately in the market, you find it in all sorts of forms - burgers and filets and ground turkey and turkey meatballs.